Food recipes

Pavlova with Périgord strawberries is one of the desserts we prepare for our table d'hôtes (an 3 courses home made meal), and also one of the most popular ...We'd like…

In the Dordogne, when we talk about black diamonds, it's by no means a jewellery term. Rather, it's a reference to the black truffle, tuber melanosporum by its scientific name.From…

You know the legend of the hummingbird which during a gigantic forest fire, while all the other animals are terrified, will seek a few drops in its beak to throw…